More Like This. Recommended Suggested for you. The InsideHook Newsletter. News, advice and insights for the most interesting man in the room. Email Please enter a valid email address. I accept the Terms and Conditions , and Privacy Policy. I am over 21 years. Sign Up. Send this article to your friends. Blending both traditional tequila-making and European winemaking techniques, this one is aged in French oak white wine barrels and does not include any added sugar.
Made with overripe agave which delivers an unmissable sweetness , you'll want nothing more than to sip this slow. Trust us, Lebron James didn't back this brand for nothin'.
Featuring notes of apple, pear, and raisins along with hints of maple, clove, and thyme, you'll want to break this one out whenever there's something to celebrate. Aged for to months, this tequila which was created by NBA champion Michael Jordan along with four friends , is one you won't want to share.
Have a little extra to spend and want to treat yourself to something really nice? Just know it'll cost you a pretty penny. Kitchen Tips and Tools.
Delish Shop. United States. This sharp yet smooth drink was born and bred in Mexico from the blue agave plant, which grows in certain regions of the country. The making of tequila is considered an art, with longstanding traditions and recipes that have been passed down for generations.
It did not become popularized as a distilled drink especially in America until the s, specifically after World War II, when the demand grew exponentially.
The process of making tequila begins with a ripe agave plant, which gets shredded and its juices extracted. It then goes through four steps before the final aging process: cooking, fermenting, distillation, and filtration. After these steps are complete, tequila is ready to be aged. All tequila, regardless of the type, is aged the same way. The tequila is stored in wood barrels oftentimes oak , where it is kept for a certain duration of time.
The difference between tequila reposado and tequila anejo is simply how long they are aged in the barrels. The aging process affects two things: the color and taste of the tequila. Tequila anejo is darker because it is aged for 12 months or longer up to three years , whereas tequila reposado is aged for at least two months, but no more than days. At the end of the day, your taste preference is the only thing that matters. For those who prefer a stronger and more flavorful tequila that can be enjoyed on its own, tequila anejo is a great choice.
As we mentioned, tequila reposado is a younger variation of tequila that is aged for at least two months, but it cannot be aged for more than days. Otherwise, it will move to the tequila anejo category.
Tequila reposado is used in cocktails and shots, along with tequila blanco or silver. However, aging tequila tends to bring about different flavor characteristics depending on the type and age of barrel used in the process. For instance, some tequilas are aged inside bourbon barrels, which add spices and darker textures to the flavor profile while softening the bite.
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